Rice Bowl with Silky Egg Sauce – Noriko’s Kitchen – Japanese Cooking 101
Rice Bowl with Egg and Silky Sauce (Tamago Ankake, 卵あんかけ丼） is a dish where a thickened, savory starchy ...
See more
Miso Soup with Taro and Chicken – Japanese Cooking 101
Today’s Miso Soup is made with Satoimo, Japanese taro, and chicken. Soft and fluffy, or sometimes sticky, taro ...
See more
Spicy Tuna Roll – Japanese Cooking 101
We will show you how to make Spicy Tuna Roll, tuna sashimi is seasoned with a spicy sauce ...
See more
Hojicha Shortbread Cookies – Japanese Cooking 101
Yuko shows you how to make Hojicha Shortbread Cookies with just 4-ingredients! Hojicha is a rosted Japanese green ...
See more
Miso Soup with Pea Sprouts and Eggs – Japanese Cooking 101
Today’s miso soup is made with pea sprouts and eggs. Pea sprouts (豆苗) are often used for stir ...
See more
Rum Raisin Butter Recipe – Japanese Cooking 101
We will show you how to make Raisin Butter, a nostalgic appetizer in Japan during the 1970s and ...
See more
Butter Corn Ramen – Noriko’s Kitchen – Japanese Cooking 101
We will show you how to make Hokkaido Butter Corn Ramen. Our rich and creamy ramen is easy ...
See more
Miso Soup with Pork Meatballs – Japanese Cooking 101
http://youtu.be/XP_9c9xSaRQ Today’s Miso Soup is made with pork meatballs and nappa cabbage. This is a hearty Miso Soup ...
See more
Katsu Curry Recipe – Japanese Cooking 101
We will show you how to make Katsu curry, a popular dish that combines Tonkatsu, a deep-fried cutlet ...
See more