Cuisine – Recipe Provider

Miso Soup with Kale and Egg

Today’s miso soup is made with kale and egg. Using washed and shredded kale, it takes no time ...

Omu Soba Recipe – Japanese Cooking 101

We will show you how to make Omu Soba (オムそば). It’s similar to Omurice, but instead of rice, ...

Folding Onigiri (Onigirazu) – Noriko’s Kitchen – Japanese Cooking 101

Noriko shows you how to make Folding Onigiri (おにぎり）or Onigirazu. This may be an easier way to make ...

Miso Soup with Spinach, Pork, and Shiitake Mushrooms

Today’s Miso Soup is made with Spinach, Pork and Shiitake Mushrooms. #misomonday Ingredients and Recipe: https://www.japanesecooking101.com/miso-soup-with-spinach-pork-and-shiitake/ How to ...

Hiyayakko Cold Tofu Salad 3 Ways – Japanese Cooking 101

Hiyayakko is cold Tofu salad widely eaten in Japan during summer. In this video, we we’ll show you ...

Bell Pepper Tsukemono – Yuko’s Kitchen – Japanese Cooking 101

Yuko shows you how to make Bell Pepper Tsukemono. Sweet bell peppers are soaked in rice vinegar sauce ...

Beef Katsu Recipe – Japanese Cooking 101

We will show you how to make Beef Katsu (ビーフカツ). Beef steak is coated with Panko bread crumbs ...

Instant Ramen Salad – Noriko’s Kitchen – Japanese Cooking 101

Noriko shows you how to make Instant Ramen Salad. It’s a cool and healthier way to eat instant ...

Miso Soup with Milk

Today’s Miso Soup is made with Milk. #misomonday Ingredients and Recipe: https://www.japanesecooking101.com/miso-soup-with-milk/ How to make Dashi: https://youtu.be/Uq-0jBpKRTU Every ...