Miso Soup with Fried Eggplant – Japanese Cooking 101
Today’s miso soup is made with fried eggplant. Japanese eggplant is pan fried before added to the broth. ...
See moreToday’s miso soup is made with fried eggplant. Japanese eggplant is pan fried before added to the broth. ...
See moreJapanese Cooking 101 in Kyoto: Salmon Sushi **Ingredients and Recipe: https://www.japanesecooking101.com/salmon-sushi/ **Restaurant and Store – Musashi (寿司のむさし): https://sushinomusashi.com/ ...
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See moreToday’s Miso Soup is made with store-bought frozen Gyoza and lettuce. Ingredients and Recipe: japanesecooking101.com/miso-soup-with-gyoza-and-lettuce/ How to make ...
See moreJapanese Cooking 101 in Kyoto: Butter Chicken (バターチキン) **Ingredients and Recipe: https://www.japanesecooking101.com/butter-chicken **Restaurant and Store – Spice Curry ...
See moreToday’s miso soup is made with shrimp and green onions. Since head-on and shell-on shrimp is packed with ...
See moreJapanese Cooking 101 in Kyoto: Episode 1 Wakaayu (若鮎) **Ingredients and Recipe: https://www.japanesecooking101.com/wakaayu-japanese-cooking-101-in-kyoto **Stores we visited: – Eirakuya ...
See moreNoriko shows you how to make Soba Salad with Fried Tofu Croutons.(そばサラダ) It’s cold, healthy, delicious, and perfect ...
See moreToday’s Miso Soup is made with egg and tomato. Ingredients and Recipe: japanesecooking101.com/miso-soup-with-egg-and-tomato/ How to make Dashi: https://youtu.be/Uq-0jBpKRTU ...
See moreWe will show you how to make Garlic Edamame (ガーリック枝豆), a popular appetizer served at Japanese restaurants and ...
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