Miso Soup with Wakame and Eggs – Japanese Cooking 101

Today’s miso soup features Wakame seaweed and eggs. This may be our easiest and quickest miso soup yet. ...

Swiss Roll Cake Recipe – Japanese Cooking 101

Swiss Roll Cakes are popular desserts in Japan made by rolling thinly baked fluffy sponge cake and filling ...

Kitsune Soba – Yuko’s Kitchen – Japanese Cooking 101

Kitsune Soba is a soba noodle soup topped with Aburaage fried tofu. Dashi based broth and sweet and ...

Deep Fried Sea Scallop Recipe – Japanese Cooking 101

Deep-fried sea scallops (Hotate in Japanese) are large sea scallops breaded with Panko crumbs and deep-fried, renowned for ...

Crispy Shokupan Crusts – Noriko’s Kitchen – Japanese Cooking 101

Today Noriko will show you how to make Crispy Shokupan Crusts. Crispy Shokupan Crusts are fried bread crusts ...

Miso Soup with Vegetable Broth – Japanese Cooking 101

Today’s miso soup is made with vegetable broth. You can clean out any leftover vegetables from your fridge, ...

Yakiniku Japanese BBQ Sauce – Japanese Cooking 101

We will show you how to make Japanese BBQ Sauce. It’s a dipping sauce used for Japanese barbecue ...

Dashi Fried Rice – Yuko’s Kitchen – Japanese Cooking 101

Yuko will show you how to make Dashi Fried Rice. Japanese-style fried rice is seasoned with Dashi stock ...

Broccoli Beef Stir Fry Recipe – Japanese Cooking 101

Ginger Chicken -Noriko’s Kitchen – Japanese Cooking 101

Ginger Chicken is sautéed chicken and onion in a ginger-soy flavored sauce. The taste of spicy ginger and ...