Seared Tuna Recipe – Japanese Cooking 101

Roasted Kabocha with Soy Maple Butter – Yuko’s Kitchen – Japanese Cooking 101

Yuko will show you how to make Roasted Kabocha with soy maple butter. It’s sweet, savory, and packed ...

Potato Gratin Recipe – Japanese Cooking 101

We will show you how to make Potato Gratin. Thinly sliced potatoes are baked in a rich and ...

Miso Soup with Pork and Mushrooms

Today’s miso soup features pork and mushrooms. Use ordinary white mushrooms that can be found at any local ...

Kabocha Purin Recipe – Japanese Cooking 101

We will show you how to make Kabocha Purin. Kabocha is a Japanese squash and a sweet pumpkin ...

Air Fryer Chicken Karaage (Japanese Fried Chicken) – Yuko’s Kitchen – Japanese Cooking 101

Yuko will show you how to make Air Fryer Chicken Karaage (Japanese Fried Chicken). It’s super easy to ...

Katsu Sando Recipe – Japanese Cooking 101

The Katsu Sando is a popular Japanese sandwich made with tonkatsu (breaded and deep-fried pork) placed between slices ...

Mixed Rice with Salmon and Edamame – Noriko’s Kitchen – Japanese Cooking 101

Mixed Rice, or Takikomi Gohan in Japanese, is an easy seasoned rice dish made right in your electric ...

Beef Steak with Garlic Soy-Butter Sauce – Japanese Cooking 101

We will show you how to make Beef Steak with Garlic Soy-Butter Sauce featuring a thick cut of ...

Garlic Yaki Onigiri – Yuko’s Kitchen – Japanese Cooking 101

Garlic Yaki Onigiri is a variation of Yaki Onigiri, Japanese rice balls that are grilled to crisp on ...