Persimmon and Radish Salad – Yuko’s Kitchen – Japanese Cooking 101
Yuko shows you how to make Persimmon and Radish Salad. This is a simple and healthy side dish ...
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Tokyo Style Ozoni Recipe – Japanese Cooking 101
We will show you how to make Ozoni (お雑煮), a traditional Japanese New Year’s soup with mochi rice ...
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Potato Gratin with Creamy Tofu Sauce – Noriko’s Kitchen – Japanese Cooking 101
We will show you how to make Potato Gratin with Creamy Tofu Sauce. This potato gratin is made ...
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Fried Chicken Recipe – Japanese Cooking 101
We will show you how to make Fried Chicken, deep fried drumsticks with thick and crispy outer layer. ...
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Natto Pasta – Yuko’s Kitchen – Japanese Cooking 101
Yuko will show you how to make Natto Pasta (納豆パスタ). A simple spaghetti dish with Natto, which is ...
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Seafood Miso Soup – Japanese Cooking 101
We will show you how to make Seafood Miso Soup using a frozen seafood mix. Seafood mix typically ...
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Christmas Cake Recipe – Japanese Cooking 101
We will show you how to make Japanese Christmas Cake. A round layered sponge cake is filled with ...
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Rice Bowl with Silky Egg Sauce – Noriko’s Kitchen – Japanese Cooking 101
Rice Bowl with Egg and Silky Sauce (Tamago Ankake, 卵あんかけ丼） is a dish where a thickened, savory starchy ...
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Miso Soup with Taro and Chicken – Japanese Cooking 101
Today’s Miso Soup is made with Satoimo, Japanese taro, and chicken. Soft and fluffy, or sometimes sticky, taro ...
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