Spinach and Chicken Salad with Sesame Sauce – Noriko’s Kitchen – Japanese Cooking 101
We will show you how to make Spinach and Chicken Salad with Sesame Sauce. Cooked spinach and shredded ...
See more
Miso Soup with Soy Milk – Japanese Cooking 101
Today’s Miso Soup is made with Soy Milk. It’s comforting and delicious! Miso paste and soy milk are ...
See more
Fried Wontons Recipe – Japanese Cooking 101
We will show you how to make Fried Wontons or Agen Wanton (揚げワンタン). Wonton wrappers are filled with ...
See more
Rice Cooker Rice Pilaf – Yuko’s Kitchen – Japanese Cooking 101
Yuko shows you how to make Rice Cooker Rice Pilaf, a rice dish that takes little time to ...
See more
Miso Soup with Salmon and Daikon – Japanese Cooking 101
Today’s miso soup is made with salmon and daikon. Fresh salmon fillet is cut into bite size pieces ...
See more
Cream Stew with Mushroom – Japanese Cooking 101
We will show you how to make Cream Stew with Mushrooms. It’s a stew made with chicken broth ...
See more
Honey Sesame Chicken Wings – Noriko’s Kitchen – Japanese Cooking 101
We will show you how to make Honey Sesame Chicken Wings. Deep-fried chicken wings are coated with the ...
See more
Miso Soup with Somen Noodles – Japanese Cooking 101
Today’s Miso Soup is made with Somen noodles, vermicelli made from wheat flour. This very simple noodle soup ...
See more
Teriyaki Salmon Recipe – Japanese Cooking 101
We will show you how to make Teriyaki Salmon. Pan fried salmon is coated with a sweat and ...
See more