Miso Soup with Steamed Rice – Japanese Cooking 101
Today’s Miso Soup is made with steamed rice and vegetables. Steamed rice helps soup very slightly thicken, and ...
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Karaage Chicken Breast Recipe – Japanese Cooking 101
We will show you how to make Karaage Chicken Breast. Karaage is Japanese fried chicken, and it is ...
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Tuna Zuke Don – Japanese Cooking 101
We will show you how to make Tuna Zuke Don (マグロ漬け丼), a rice bowl dish with marinated Tuna. ...
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Warabimochi with Kuromitsu – Yuko’s Kitchen – Japanese Cooking 101
Yuko shows you how to make Warabimochi (Warabi Mochi, わらび餅), a traditional Japanese dessert (Wagashi). Warabimochi is coated ...
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Miso Soup with Kimchi and Tofu – Japanese Cooking 101
Today’s miso soup is made with kimchi and tofu. It’s inspired by Korean kimchi soup or Kimchi Jjigae, ...
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Mentaiko Potato Salad Recipe – Japanese Cooking 101
We will show you how to make Mentaiko Potato Salad. Spicy salted cod roe is mixed with mashed ...
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Udon Carbonara 15-Minute-Dish Noriko’s Kitchen – Japanese Cooking 101
Noriko shows you how to make Udon Carbonara. Italian favorite dish is made with a Japanese twist. It’s ...
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Miso Soup with Satsumaimo Japanese Sweet Potato – Japanese Cooking 101
Today’s Miso Soup is made with Satsumaimo Japanese sweet potato. (さつまいも） Satsumaimo is mildly sweet, very healthy, and ...
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Nori Bento Recipe – Japanese Cooking 101
We will show you how to make Nori Bento or Nori Ben, a Bento lunch box filled with ...
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Melon Pan Toast – Yuko’s Kitchen – Japanese Cooking 101
Yuko shows you how to make Melon Pan Toast (メロンパントースト), a much easier version of a popular Japanese ...
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