Shrimp Avocado Asparagus Salad – Japanese Cooking 101
We will show you how to make Shrimp Avocado Asparagus Salad. This is a typical deli style salad ...
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Miso Soup with Bacon, Cabbage, and Onion #misomonday
Today’s miso soup is made with bacon, cabbage, and onion. Bacon is commonly used in western style soup ...
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Mame Gohan Recipe (Green Peas and Rice) – Japanese Cooking 101
We will show you how to make Mame Gohan (豆ご飯), steamed rice with green peas. It’s a classic ...
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Tofu Steak Recipe – Japanese Cooking 101
We will show you how to make Tofu Steak (豆腐ステーキ), pan-fried tofu with a soy sauce-based savory sauce ...
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Miso soup with Daikon, Cherry Tomato, and Arugula #misomonday
Today’s Miso Soup is made with Daikon radish, cherry tomato, and arugula. Ingredients and Recipe: How to make ...
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Deep Fried Salmon – Yuko’s Kitchen – Japanese Cooking 101
Yuko shows you how to make Deep Fried Salmon (Salmon Katsu, サーモンフライ) with simple home-made tartar sauce in ...
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Shrimp and Cheese Okonomiyaki – Noriko’s Kitchen – Japanese Cooking 101
Noriko shows you how to make Shrimp and Cheese Okonomiyaki (えびチーズお好み焼き), a savory cabbage pancake. Ingredients and Recipe: ...
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Miso Soup with Zucchini, Shiitake, and Fried Tofu #misomonday
Today’s Miso Soup is made with zucchini, shiitake mushroom, and fried tofu. Ingredients and Recipe: https://www.japanesecooking101.com/miso-soup-with-zucchini-shiitake-and-fried-tofu/ How to ...
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Chicken Gyoza Recipe – Japanese Cooking 101
We will show you how to make Chicken Gyoza (チキン餃子). Gyoza are pan-fried Japanese dumplings staffed with meat and ...
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Best Instant Ramen Recipe – Japanese Cooking 101
We will show you how to make the best instant ramen at home!
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