Gyoza Wrappers Recipe – Japanese Cooking 101

We will show you how to make Gyoza Wrapper (餃子の皮). Gyoza Warpper is a thin and round (pasta-like) ...

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Banana Omelette Cake Recipe – Japanese Cooking 101

We will show you how to make Banana Omelette Cake (バナナオムレットケーキ). A thin and fluffy sponge cake round ...

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Onion Dressing Recipe – Japanese Cooking 101

Onion Dressing (玉ねぎドレッシング) is a salad dressing made with grated brown onion, soy sauce, and rice vinegar. This ...

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Cheese Hamburger Steak – Japanese Cooking 101

Cheese Hamburger Steak (チーズハンバーグステーキ) is Japanese Hamburger Steak (or Hamburg Steak) with sweet and tangy sauce and cheese ...

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Pork Shabu Shabu Recipe – Japanese Cooking 101

We will show you how to make Pork Shabu Shabu (豚しゃぶしゃぶ), a Japanese hot pot dish with thinly ...

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Tuna Cream Pasta Recipe – Japanese Cooking 101

We will show you how to make Tuna Cream Pasta (ツナクリームパスタ). Spaghetti is cooked in creamy white sauce ...

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Anko Butter Sandwich Recipe – Japanese Cooking 101

We will show you how to make Anko Butter Sandwich (あんバターサンド), a very popular sandwich in Japan with ...

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Teriyaki Chicken Bowl Recipe – Japanese Cooking 101

We will show you how to make Teriyaki Chicken Bowl (照り焼きチキン丼). Chicken thigh pieces are cooked with sweet ...

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Moyashi Ohitashi (Bean Sprout Salad) Recipe – Japanese Cooking 101

We will show you how to make Moyashi Ohitashi (もやしのおひたし), bean sprout salad with mustard dressing and sesame ...

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Okowa (Mixed Sweet Rice) Recipe – Japanese Cooking 101

We will show you how to make Okowa (おこわ), seasoned sweet rice/glutenous rice cooked with meat and vegetables. ...

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