How to Make Ebi Katsu (Prawn/Shrimp Cutlet) Recipe プリプリえびカツの作り方 (レシピ)
Ebi Katsu (Prawn/Shrimp Cutlet) is one of my favorite Japanese foods 🙂 I know Prawn/Shrimp are pretty cheap ...
See moreEbi Katsu (Prawn/Shrimp Cutlet) is one of my favorite Japanese foods 🙂 I know Prawn/Shrimp are pretty cheap ...
See more♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/111926234494130917642 http://twitter.com/ochikeron http://createeathappy.blogspot.com/ http://instagram.com/ochikeron/ Dango is Japanese sweet dumplings. Three or four Dango are ...
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See moreSanzoku-Yaki (山賊焼き) is a large piece of deep-fried teriyaki chicken thigh which is a local specialty of Nagano ...
See more♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron http://instagram.com/ochikeron/ Have you seen the movie Ponyo (Ponyo on the Cliff by ...
See moreThis video will show you how to make Gyoza wrappers at home. Of course using store-bought ones saves ...
See moreThis is a very basic recipe for Gyoza (fried dumplings)! Gyoza is originally a Chinese dish, but it ...
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See moreSōmen (素麺) is very thin Japanese noodles made of wheat flour. The noodles are usually served cold in ...
See moreCurry rice (curry and rice / kare-raisu) is a very popular dish in Japan. According to the statistics, ...
See more♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron http://instagram.com/ochikeron/ Using a tumbler as a bento box is popular among young ...
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