Easy Nishime (Simmered Japanese Vegetables) Osechi-Ryōri 簡単煮しめの作り方 おせち料理 レシピ
Osechi-Ryori is traditional Japanese New Year’s food eaten during the first three days of the New Year. Each ...
See moreOsechi-Ryori is traditional Japanese New Year’s food eaten during the first three days of the New Year. Each ...
See moreI named it “Lucky Eho-Maki” because I used seven lucky ingredients including lucky colors such as red and ...
See moreNanakusagayu is the seven-herb rice porridge that we eat in the morning of January 7th to bring longevity ...
See moreKaki Furai (Deep Fried Oyster) is a popular dish in winter. I used to hate oyster when I ...
See moreThin slices of cucumber adds nice texture to the soft wakame salad. You can season it with the ...
See moreThis video will show you how to pour a beer from a can into a glass, very common ...
See moreNoriben (海苔弁) is the simplest type of bento, containing only soy sauce, Nori seaweed, and rice. You can ...
See moreLast time I covered Tonkatsu, so I will now move on to Katsudon, which is another popular Japanese ...
See more♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/111926234494130917642 http://twitter.com/ochikeron http://createeathappy.blogspot.com/ http://instagram.com/ochikeron/ Takoyaki is a popular Japanese dumpling made of batter, diced ...
See more♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/111926234494130917642 http://twitter.com/ochikeron http://createeathappy.blogspot.com/ http://instagram.com/ochikeron/ Katsu Curry (we call it Katsu Kare) is Japanese curry ...
See moreTonkatsu is a pork cutlet. It’s simple yet delicious popular Japanese dish. I received many request of it, ...
See moreKaraage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, ...
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