Saltimbocca alla romana ( escalopes with ham and sage ) Italian recipe
This traditional Roman veal dish is quick, flavourful and simple and will look impressive on any table. From ...
See more
Veal cutlets with parsley ( scaloppine al prezzemolo ) recipe
A simple and delicious veal dish from Milan from GialloZafferano, Italy’s #1 food website. ++++ Hi everyone and ...
See more
Tripe Roman style ( trippa alla romana ) Italian recipe
A traditional Roman recipe using what is today an unconventional ingredient: Tripe! From GialloZafferano, Italy’s #1 food website ...
See more
Veal roast with grapes – Italian recipe
Let’s prepare together this really original autumn main course, where meat and grapes harmonize in a perfect sweet ...
See more
Mulled wine ( vin brulé ) recipe
Delight in preparing the mulled wine, a hot and spicy drink perfect on winter days, very popular not ...
See more
Braised beef with Barolo wine – Italian recipe
Today we’ll learn to cook with Sonia the braised beef with Barolo wine, a succulent main course with ...
See more
Fresh egg pasta ( pasta all’uovo ) Italian recipe
There’s simply nothing like preparing a pasta dish from start to finish, and this pasta dough recipe (100% ...
See more
Spaghetti puttanesca – original Italian recipe
An easy Italian recipe for a tasty first course simply made with tomato, anchovy, capers and olives: the ...
See more
Fresh tomato sauce – Italian recipe
Another staple for your recipe box, this tomato sauce will add that fresh garden flavour to your pastas ...
See more
Ossobuco Milanese style – Original Italian recipe
The ossobuco is a traditional dish of the Milanese cuisine: a rich and tasty main course, usually served ...
See more
Sea bass in a salt crust – Italian recipe
Today we’ll cook with Sonia the sea bass in a salt crust, a very simple and quick dish ...
See more
Pasta with tuna sauce – quick Italian recipe
Here is an easy and quick recipe for those short of time or that are not so good ...
See more