Spritz – cocktail recipe
In Italy, the aperitif is an institution and the spritz plays the starring role. This aperol cocktail is ...
See moreIn Italy, the aperitif is an institution and the spritz plays the starring role. This aperol cocktail is ...
See moreThe seafood spaghetti can be found on almost every Italian restaurant menu, in a number of variants: Sonia’s ...
See moreThe cuttlefish with peas is a traditional Italian fish main course: the cuttlefish are stewed with peas and ...
See moreThe lemon delights (delizie al limone) are delicious mini sponge cakes filled and topped with a smooth lemon ...
See moreThe pasta alla gricia is the progenitor of the amatriciana, since it was made before tomatoes were imported ...
See moreThis pasta dish is made with an uncommon ingredient, that is added only at the end and gives ...
See moreThe veal stew with peas is a traditional Italian dish: you can make it with beef (with a ...
See moreLet’s learn with Sonia how to make homemade breadsticks, one of the most popular Italian food products… it’s ...
See moreBaked pasta is the Sunday lunch par excellence. Tasty and rich, this recipe is sure to be loved ...
See moreThe pizzoccheri is a traditional dish of Valtellina cuisine, northern Italy, worldwide known and much appreciated in the ...
See moreThe sausage risotto is a simple yet tasty dish, to enjoy with your family and friends! Find this ...
See moreLamb is a must-have on many Easter tables, so we’ll be preparing with Sonia a traditional recipe from ...
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