Cinnamon rolls – recipe
Make a sponge: combine and sift the 2 flours, take out about ¾ cup (100 g) and set ...
See moreMake a sponge: combine and sift the 2 flours, take out about ¾ cup (100 g) and set ...
See moreThe veneziane alla crema are sweet brioche buns topped with custard, similar to panettone without candied fruit… merry ...
See moreThe Roscon de Reyes is the traditional Spanish king cake that is eaten on the day of the ...
See moreHere’s a nice and quick recipe to use up leftover pandoro or panettone: the coffee mousse and pandoro ...
See moreThe glace icing is a basic recipe for decorating cakes, cookies or cupcakes! Find this and many more ...
See moreThe sourdough braided brioche is perfect for breakfast or as a snack for kids… and grownups alike! Find ...
See moreThe sablé cookies are delectable round cookies with a crumbly, sandy texture… flavorful and very easy to make! ...
See moreSonia, with her special assistant, shows how to make an amazing Halloween layer cake, that combines orange and ...
See moreThe skull cookies are cute, sweet treats made from hazelnut meal, perfect for a kids’ Halloween party! Find ...
See moreThe whipped cream is a delicious base recipe widely used in cooking: making your own whipped cream is ...
See moreThe charlotte is a delicious dessert: this is one of the most popular charlotte recipes, lined with ladyfingers ...
See moreOn the occasion of the Oktoberfest, we suggest a tasty and delicate variant of the renowned tiramisu, dedicated ...
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