Recipe Provider - Page 328

Custard ( pastry cream ) – new recipe

Follow this brand new videorecipe and make your own delicious custard, great for filling tarts or layer cakes, ...

The pain au chocolat, also called chocolate croissant or chocolate bread, is a staple of French bakeries, perfect ...

The Easter egg pudding is a delicious chocolate dessert to top off your Easter meal: a simple, yet ...

The rum baba is part of the heart and art of Italian pastry-making! Make it from scratch by ...

Confetti and streamers are ever-present during the Carnival season… here’s a cute way to turn them into delicious ...

The magic cake is very popular on the web because with just one cake batter you get three ...

Make a sponge: combine and sift the 2 flours, take out about ¾ cup (100 g) and set ...

The veneziane alla crema are sweet brioche buns topped with custard, similar to panettone without candied fruit… merry ...

The Roscon de Reyes is the traditional Spanish king cake that is eaten on the day of the ...

Here’s a nice and quick recipe to use up leftover pandoro or panettone: the coffee mousse and pandoro ...

The glace icing is a basic recipe for decorating cakes, cookies or cupcakes! Find this and many more ...

The sourdough braided brioche is perfect for breakfast or as a snack for kids… and grownups alike! Find ...