Recipe Provider - Page 338

Whole wheat tagliatelle with escarole and cheese fondue – recipe

The whole wheat tagliatelle with escarole and cheese fondue combines different textures and flavors… a must-try for any ...

If you are looking for a creative, no-cook appetizer idea, this is the recipe for you: two champignon ...

The feta and tomato tarte tatin is a savory rendition of the classic French tarte tatin, easy to ...

The gelatin free panna cotta calls for egg whites instead of gelatin… serve it with a sweet strawberry ...

Today we’ll learn a traditional recipe from Armenia, the lavash bread, a delicious unleavened, flat bread, ideal to ...

Today I got inspired by a classic French recipe to make a savory clafoutis, with the addition of ...

The saltine crackers is a great, wholesome snack for any time of the day… let’s make our own ...

Making a perfect soufflé is not as difficult as it may seem, if you follow these simple instructions! ...

This amazing risotto is made with the king of mushrooms and it’s a classic fall first course: let’s ...

Bring a bit of Sicily home with the panelle, delicious chickpea fritters in sesame seed buns! Find this ...

The classic omelette is a great recipe for a last minute meal! Find this and many more recipes ...

The pickled eggplants is a traditional recipe from southern Italy, great to serve as a rustic appetizer with ...