Potato puree recipe
Potato puree — a smooth mashed potatoes perfect for dressing up or serving as is. From GialloZafferano; Italy’s ...
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Pasta alla norma ( pasta with eggplants ) – Italian recipe
This traditional Sicilian dish makes good use of seasonal summer ingredients. From GialloZafferano, Italy’s #1 food website. *** ...
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Four cheese pasta – Italian recipe
This four cheese sauce with pasta quills makes a very tasty and substantial first course, that you can ...
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Peperonata ( stewed bell peppers ) Italian recipe
The peperonata is a savoury side dish which can be served either hot or cold, alone or as ...
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Orecchiette with turnip greens ( orecchiette con le cime di rapa ) Italian recipe
A traditional pasta dish from Italy, made with orecchiette and turnip greens, a great recipe both for its ...
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Onion soup au gratin ( zuppa di cipolle gratinata ) recipe
The onion soup au gratin, or soupe à l’oignon, is a delicate but tasty peasant dish that is ...
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Champagne risotto – Italian Recipe
After toasting with champagne on New Year’s Eve, try to cook with us this refined risotto… you’ll certainly ...
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Rice pilaf – recipe
A basic recipe for a flavourful staple needed in every recipe box — Rice Pilaf. From GialloZafferano, Italy’s ...
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Potato omelette ( frittata di patate ) Italian recipe
Today we’ll learn how to prepare a simple and quick dish: the potato omelette. A classic italian recipe ...
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Cardoon gratin – vegetarian recipe
Today we’ll be cooking with Sonia a tasty vegetarian dish: the cardoon gratin! The cardoons are not used ...
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Spaghetti with garlic, oil and chili pepper ( aglio, olio e peperoncino )
Today we’ll be cooking with Deb one of the most traditional dishes of Italian cuisine, the spaghetti with ...
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Sautéed mushrooms – recipe
During the mushroom season, there’s nothing better than a panful of sautéed mixed mushrooms! Let’s see with Sonia ...
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