Bread dough – Italian recipe
The bread dough is a timeless recipe… it can be flavored with olives, bacon, nuts and seeds, or ...
See moreThe bread dough is a timeless recipe… it can be flavored with olives, bacon, nuts and seeds, or ...
See moreEnjoy this light, colourful and super-tasty dish, great for a dinner with friends: the vegetarian paella! Find this ...
See moreIf you have unexpected guests and you don’t know what to cook, surprise them with a great pasta ...
See moreImpress your vegetarian friends with a savory tart that is not only delicious but also beautiful: the vegetable ...
See moreThe pear, walnut and blue cheese risotto is a delicacy for sweet and sour lovers… try it and ...
See moreThe pasta, potato, artichoke and pea casserole is a delicious vegetarian alternative to serve for Easter dinner! Find ...
See moreEnjoy the Italian Easter tradition with the torta pasqualina, a rustic savory pie filled with chard, ricotta cheese ...
See moreThe artichokes Jewish-style (carciofi alla giudia) is a traditional recipe from Rome, that greatly enhances the flavor and ...
See moreMake your own gluten-free pizza and make everyone happy! Find this and many more recipes on the Giallozafferano ...
See moreThe goat cheese and artichoke pasta is an easy and flavourful vegetarian dish, ready in less than half ...
See moreThe eggs in bacon baskets are a great appetizer, aperitif or brunch idea! Try also the vegetarian version ...
See moreEggplant parmigiana: slices of fried eggplant seasoned with tomato sauce and grated Parmesan cheese baked in the oven. ...
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