Champagne risotto – Italian Recipe

After toasting with champagne on New Year’s Eve, try to cook with us this refined risotto… you’ll certainly ...

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Rice pilaf – recipe

A basic recipe for a flavourful staple needed in every recipe box — Rice Pilaf. From GialloZafferano, Italy’s ...

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Potato omelette ( frittata di patate ) Italian recipe

Today we’ll learn how to prepare a simple and quick dish: the potato omelette. A classic italian recipe ...

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Cardoon gratin – vegetarian recipe

Today we’ll be cooking with Sonia a tasty vegetarian dish: the cardoon gratin! The cardoons are not used ...

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Spaghetti with garlic, oil and chili pepper ( aglio, olio e peperoncino )

Today we’ll be cooking with Deb one of the most traditional dishes of Italian cuisine, the spaghetti with ...

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Sautéed mushrooms – recipe

During the mushroom season, there’s nothing better than a panful of sautéed mixed mushrooms! Let’s see with Sonia ...

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Pasta boscaiola – Italian recipe

When the porcini mushrooms are in season, you can prepare a great pasta boscaiola with bacon, olives, tomatoes, ...

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Potato croquettes – recipe

It takes just a little effort to make these tempting potato croquettes, flavoured with cheese, that will make ...

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Vegetable pasta – quick recipe

The vegetable pasta is a quick vegetarian recipe made with onions, zucchini, mushrooms, tomatoes and a large amount ...

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Caponata – Italian recipe

The caponata is a traditional Sicilian side dish made with eggplants, celery, tomatoes, onions, capers, olives and basil, ...

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Sweet and sour baby onions – recipe

Christmas is in less than one month and Sonia cooks a side dish which goes well with any ...

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Drunken spaghetti ( spaghetti ubriachi ) – quick recipe

You need very few ingredients to prepare this delicious drunken spaghetti with an aromatic red wine sauce… don’t ...

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