Smacked Cucumber Salad – Yuko’s Kitchen – Japanese Cooking 101
Smacked Cucumber Salad is a refreshing side dish that takes no time to prepare! Ingredients and Recipe: https://www.japanesecooking101.com/smacked-cucumber-salad ...
See moreSmacked Cucumber Salad is a refreshing side dish that takes no time to prepare! Ingredients and Recipe: https://www.japanesecooking101.com/smacked-cucumber-salad ...
See moreToday’s miso soup is made with toasted mochi rice cake. We made a typical miso soup with tofu ...
See moreOnsen Tamago (温泉卵) is soft and silky semi-cooked eggs. Eggs are slowly heated in warm water resembling Onsen ...
See moreToday Noriko will show you how to make Onigiri with Fried Onions. Ingredients and Recipe: #japanesecooking101 #japanesefood #japanesecooking ...
See moreToday’s miso soup features Wakame seaweed and eggs. This may be our easiest and quickest miso soup yet. ...
See moreSwiss Roll Cakes are popular desserts in Japan made by rolling thinly baked fluffy sponge cake and filling ...
See moreKitsune Soba is a soba noodle soup topped with Aburaage fried tofu. Dashi based broth and sweet and ...
See moreDeep-fried sea scallops (Hotate in Japanese) are large sea scallops breaded with Panko crumbs and deep-fried, renowned for ...
See moreToday Noriko will show you how to make Crispy Shokupan Crusts. Crispy Shokupan Crusts are fried bread crusts ...
See moreSweet candy ribs makes for some real guuud eating at the Pit. Check this recipe out.. ▷ All ...
See moreToday’s miso soup is made with vegetable broth. You can clean out any leftover vegetables from your fridge, ...
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