Grilled Beef Tongue with Salty Onion Sauce Recipe – Japanese Cooking 101
Grilled Beef Tongue (or gyutan, 牛タン) is pan-fried sliced beef tongue. Beef tongue is quite a popular ingredient ...
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Soup Curry Recipe – Japanese Cooking 101
Soup curry is a type of curry-flavored soup served with lightly fried vegetables . Bone-in chicken is browned ...
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Asparagus Beef Rolls – Noriko’s Kitchen – Japanese Cooking 101
Today Noriko will show you how to make Asparagus Beef Rolls. They’re a delightful combination of tender asparagus ...
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Miso Soup with Cod and Spinach – Japanese Cooking 101
Today’s miso soup features cod and spinach. Cod, known for its mild-flavored white meat that is easy to ...
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Niku Udon with Onsen Tamago Recipe – Japanese Cooking 101
Niku Udon with Onsen Tamago, or Nikutama Udon, is an udon noodle soup topped with sweet and salty ...
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Country Grilled Ribs
Pork Ribs on the cheap using this cut of pork.. Check this recipe out by the BBQ Pit ...
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Smacked Cucumber Salad – Yuko’s Kitchen – Japanese Cooking 101
Smacked Cucumber Salad is a refreshing side dish that takes no time to prepare! Ingredients and Recipe: https://www.japanesecooking101.com/smacked-cucumber-salad ...
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Miso Soup with Mochi – Japanese Cooking 101
Today’s miso soup is made with toasted mochi rice cake. We made a typical miso soup with tofu ...
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Onsen Tamago Recipe – Japanese Cooking 101
Onsen Tamago (温泉卵) is soft and silky semi-cooked eggs. Eggs are slowly heated in warm water resembling Onsen ...
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