Miso Soup with Oatmeal – Japanese Cooking 101
Today’s Miso Soup is made with oats and spinach. It’s a little bit like porridge. Healthy soup you ...
See moreToday’s Miso Soup is made with oats and spinach. It’s a little bit like porridge. Healthy soup you ...
See moreJapanese Cooking 101 in Kyoto: Yakitori (焼き鳥) **Ingredients and Recipe: https://www.japanesecooking101.com/yakitori-restaurant-yakitori-recipe/ **Restaurant and Store – Katsukura (串くら): https://www.kushikura.jp/ ...
See moreYuko shows you how to make Pan Fried Onion with Butter and Soy Sauce. It is a simple ...
See moreToday’s miso soup is made with fried eggplant. Japanese eggplant is pan fried before added to the broth. ...
See moreJapanese Cooking 101 in Kyoto: Salmon Sushi **Ingredients and Recipe: https://www.japanesecooking101.com/salmon-sushi/ **Restaurant and Store – Musashi (寿司のむさし): https://sushinomusashi.com/ ...
See moreNoriko shows you how to make Tomorokoshi Gohan or Corn Rice. It’s fresh and delicious! Make this while ...
See moreToday’s Miso Soup is made with store-bought frozen Gyoza and lettuce. Ingredients and Recipe: japanesecooking101.com/miso-soup-with-gyoza-and-lettuce/ How to make ...
See moreJapanese Cooking 101 in Kyoto: Butter Chicken (バターチキン) **Ingredients and Recipe: https://www.japanesecooking101.com/butter-chicken **Restaurant and Store – Spice Curry ...
See moreToday’s miso soup is made with shrimp and green onions. Since head-on and shell-on shrimp is packed with ...
See moreJapanese Cooking 101 in Kyoto: Episode 1 Wakaayu (若鮎) **Ingredients and Recipe: https://www.japanesecooking101.com/wakaayu-japanese-cooking-101-in-kyoto **Stores we visited: – Eirakuya ...
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