Soba Salad with Fried Tofu Croutons – Noriko’s Kitchen – Japanese Cooking 101

Noriko shows you how to make Soba Salad with Fried Tofu Croutons.（そばサラダ） It’s cold, healthy, delicious, and perfect ...

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Miso Soup with Egg and Tomato – Japanese Cooking 101

Today’s Miso Soup is made with egg and tomato. Ingredients and Recipe: japanesecooking101.com/miso-soup-with-egg-and-tomato/ How to make Dashi: https://youtu.be/Uq-0jBpKRTU ...

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Garlic Edamame Recipe – Japanese Cooking 101

We will show you how to make Garlic Edamame (ガーリック枝豆), a popular appetizer served at Japanese restaurants and ...

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Miso Soup with Tofu and Onion – Japanese Cooking 101

Today’s miso soup with with tofu, brown and green onion. Ingredients and Recipe: https://www.japanesecooking101.com/miso-soup-with-tofu-and-onion/ How to make Dashi: ...

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Kinako and Kuromitsu Kakigori (Japanese Shaved Ice) – Japanese Cooking 101

We will show you how to make Kakigori with Kinako and Kuromitsu black sugar syrup. Kakigori (かき氷) is ...

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Curry Yakisoba – Noriko’s Kitchen – Japanese Cooking 101

Noriko shows you how to make Curry Yakisoba. (カレー焼きそば） Spicy curry aroma stimulates your appetite, and you’ll get ...

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Cold Miso Soup with Cucumber and Tofu – Japanese Cooking 101

Today’s Miso Soup is made with cucumber and Tofu in cold broth. Ingredients and Recipe: https://www.japanesecooking101.com/cold-miso-soup-with-cucumber-and-tofu/ How to ...

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Tenkasu Tempura Bits Recipe – Japanese Cooking 101

We will show you how to make Tenkasu (also called Agedama), deep fried tempura batter. These crispy bits ...

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Miso Soup with Kabocha and Shimeji Mushroom

Today’s miso soup is with kabocha squash and shimeji mushroom. Kabocha is naturally sweet, and it tastes wonderful ...

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Miso Soup with Broccoli, Onion, and Egg

Today’s miso soup with with broccoli, onion, and eggs. Ingredients and Recipe: https://www.japanesecooking101.com/miso-soup-with-broccoli-onion-and-egg/ How to make Dashi: https://youtu.be/Uq-0jBpKRTU ...

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