Cicatielli with beans and mussels – Italian recipe
The cicatielli with beans and mussels is a tasty pasta recipe using ingredients from land and sea that ...
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Orecchiette with broccoli anchovies and sun-dried tomatoes – Italian recipe
If you are an orecchiette lover, this is the ultimate dish for you: orecchiette with broccoli, anchovies and ...
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Beer risotto with mortadella and zucchini flowers – recipe
The beer risotto with mortadella and zucchini flowers is a gourmet dish with well balanced flavors, resulting in ...
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Maltagliati with prosciutto and fava beans – recipe
The maltagliati with prosciutto and fava beans is a great spring dish! Tasty, fresh and colorful… perfect for ...
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Rich pasta bake – recipe
Using the ingredients you have on hand, you can create a tasty, rich pasta bake… meant to be ...
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How to make fresh orecchiette pasta – cooking tutorial
The orecchiette is a traditional ear-shaped pasta from Apulia: its particular shape together with the rough texture pairs ...
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Cavatelli with mussels, saffron and zucchini flowers – recipe
The cavatelli with mussels, saffron and zucchini flowers is a beautiful blend of Mediterranean flavors and colors, topped ...
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Pane cafone (Neapolitan peasant bread) – original Italian recipe
There’s nothing better than slicing into a loaf of freshly baked bread… make your own peasant bread by ...
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Ciabatta bread – original Italian recipe
The ciabatta is an Italian bread with a distinctive flat, elongated shape, a golden brown, crispy crust and ...
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Coda alla vaccinara (oxtail stew) – original Italian recipe
The coda alla vaccinara is a traditional Roman recipe consisting of stewed oxtail with vegetables… a hearty, robust ...
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