Veal cutlets with parsley ( scaloppine al prezzemolo ) recipe
A simple and delicious veal dish from Milan from GialloZafferano, Italy’s #1 food website. ++++ Hi everyone and ...
See moreA simple and delicious veal dish from Milan from GialloZafferano, Italy’s #1 food website. ++++ Hi everyone and ...
See moreA traditional Roman recipe using what is today an unconventional ingredient: Tripe! From GialloZafferano, Italy’s #1 food website ...
See moreLet’s prepare together this really original autumn main course, where meat and grapes harmonize in a perfect sweet ...
See moreDelight in preparing the mulled wine, a hot and spicy drink perfect on winter days, very popular not ...
See moreToday we’ll learn to cook with Sonia the braised beef with Barolo wine, a succulent main course with ...
See moreThere’s simply nothing like preparing a pasta dish from start to finish, and this pasta dough recipe (100% ...
See moreAn easy Italian recipe for a tasty first course simply made with tomato, anchovy, capers and olives: the ...
See moreAnother staple for your recipe box, this tomato sauce will add that fresh garden flavour to your pastas ...
See moreThe ossobuco is a traditional dish of the Milanese cuisine: a rich and tasty main course, usually served ...
See moreToday we’ll cook with Sonia the sea bass in a salt crust, a very simple and quick dish ...
See more© 2015 Copyright RecipeProvider.com