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See moreWe will show you how to make Tofu Steak (豆腐ステーキ), pan-fried tofu with a soy sauce-based savory sauce ...
See moreToday’s Miso Soup is made with Daikon radish, cherry tomato, and arugula. Ingredients and Recipe: How to make ...
See moreYuko shows you how to make Deep Fried Salmon (Salmon Katsu, サーモンフライ) with simple home-made tartar sauce in ...
See moreNoriko shows you how to make Shrimp and Cheese Okonomiyaki (えびチーズお好み焼き), a savory cabbage pancake. Ingredients and Recipe: ...
See moreToday’s Miso Soup is made with zucchini, shiitake mushroom, and fried tofu. Ingredients and Recipe: https://www.japanesecooking101.com/miso-soup-with-zucchini-shiitake-and-fried-tofu/ How to ...
See moreWe will show you how to make Chicken Gyoza (チキン餃子). Gyoza are pan-fried Japanese dumplings staffed with meat and ...
See moreWe will show you how to make the best instant ramen at home!
See moreWe will show you how to make Gyoza Wrapper (餃子の皮). Gyoza Warpper is a thin and round (pasta-like) ...
See moreWe will show you how to make Banana Omelette Cake (バナナオムレットケーキ). A thin and fluffy sponge cake round ...
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