Spicy Tuna Roll – Japanese Cooking 101
We will show you how to make Spicy Tuna Roll, tuna sashimi is seasoned with a spicy sauce ...
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Hojicha Shortbread Cookies – Japanese Cooking 101
Yuko shows you how to make Hojicha Shortbread Cookies with just 4-ingredients! Hojicha is a rosted Japanese green ...
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Miso Soup with Pea Sprouts and Eggs – Japanese Cooking 101
Today’s miso soup is made with pea sprouts and eggs. Pea sprouts (豆苗) are often used for stir ...
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Rum Raisin Butter Recipe – Japanese Cooking 101
We will show you how to make Raisin Butter, a nostalgic appetizer in Japan during the 1970s and ...
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Butter Corn Ramen – Noriko’s Kitchen – Japanese Cooking 101
We will show you how to make Hokkaido Butter Corn Ramen. Our rich and creamy ramen is easy ...
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Miso Soup with Pork Meatballs – Japanese Cooking 101
http://youtu.be/XP_9c9xSaRQ Today’s Miso Soup is made with pork meatballs and nappa cabbage. This is a hearty Miso Soup ...
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Katsu Curry Recipe – Japanese Cooking 101
We will show you how to make Katsu curry, a popular dish that combines Tonkatsu, a deep-fried cutlet ...
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Sweet Potato Pie – Yuko’s Kitchen – Japanese Cooking 101
Yuko shows you how to make Japanese Sweet Potato Pie (スイートポテトパイ). It is a popular fall dessert in ...
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Miso Soup with Potato, Onion, Ham
Today’s Miso Soup is made with potato, onion, and ham. This miso soup is so easy to make ...
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Chicken Sukiyaki Recipe – Japanese Cooking 101
We will show you how to make Chicken Sukiyaki. Sukiyaki is a popular Japanese hot pot dish that ...
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