Udon Carbonara 15-Minute-Dish Noriko’s Kitchen – Japanese Cooking 101

Noriko shows you how to make Udon Carbonara. Italian favorite dish is made with a Japanese twist. It’s ...

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Miso Soup with Satsumaimo Japanese Sweet Potato – Japanese Cooking 101

Today’s Miso Soup is made with Satsumaimo Japanese sweet potato. (さつまいも） Satsumaimo is mildly sweet, very healthy, and ...

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Nori Bento Recipe – Japanese Cooking 101

We will show you how to make Nori Bento or Nori Ben, a Bento lunch box filled with ...

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Melon Pan Toast – Yuko’s Kitchen – Japanese Cooking 101

Yuko shows you how to make Melon Pan Toast (メロンパントースト), a much easier version of a popular Japanese ...

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Miso Soup with Napa Cabbage, Onion, and Tenkasu Tempura Bits

Today’s miso soup is made with Napa Cabbage, Onion, and Tenkasu Tempura Bits. Thinly sliced nappa cabbage and ...

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Deep Fried Cod Recipe – Japanese Cooking 101

We will show you how to make Deep Fried Cod. White fish is coated with Panko bread crumbs ...

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Teriyaki Tofu Bowl – Japanese Cooking 101

Noriko shows you how to make Teriyaki Tofu Bowl. It’s simple, healthy, and of course super delicious. Who ...

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Miso Soup with Oatmeal – Japanese Cooking 101

Today’s Miso Soup is made with oats and spinach. It’s a little bit like porridge. Healthy soup you ...

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Yakitori – Japanese Cooking 101 in Kyoto

Japanese Cooking 101 in Kyoto: Yakitori (焼き鳥) **Ingredients and Recipe: https://www.japanesecooking101.com/yakitori-restaurant-yakitori-recipe/ **Restaurant and Store – Katsukura (串くら): https://www.kushikura.jp/ ...

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Pan Fried Onion with Butter and Soy Sauce – Yuko’s Kitchen – Japanese Cooking 101

Yuko shows you how to make Pan Fried Onion with Butter and Soy Sauce. It is a simple ...

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