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Miso Soup with Somen Noodles – Japanese Cooking 101
Today’s Miso Soup is made with Somen noodles, vermicelli made from wheat flour. This very simple noodle soup ...
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Teriyaki Salmon Recipe – Japanese Cooking 101
We will show you how to make Teriyaki Salmon. Pan fried salmon is coated with a sweat and ...
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Simmered Sweet Potato and Apple – Yuko’s Kitchen – Japanese Cooking 101
Simmered Sweet Potato and Apple is a perfect fall side dish. Japanese sweet potato (Satsumaimo) and apple are ...
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Miso Soup with Chikuwa and Wakame – Japanese Cooking 101
Today’s miso soup is made with Chikuwa and Wakame seaweed. Chikuwa is a Japanese fish cake that is ...
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Loco Moco Recipe – Japanese Cooking 101
We will show you how to make Loco Moco (ロコモコ), a Hawaiian rice bowl dish. A hamburger steak ...
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No-Fold Gyoza – Noriko’s Kitchen – Japanese Cooking 101
We will show you how to make No-Fold Gyoza.(包まない餃子）Usually Gyoza is neatly folded and sealed with pleats, but ...
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Miso Soup with Broken Tofu and Nori Roasted Seaweed – Japanese Cooking 101
Today’s Miso Soup is made with broken Tofu and Nori roasted seaweed, and sprinkled with toasted sesame seeds ...
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Sautéed Kabocha with Butter and Soy Sauce – Japanese Cooking 101
We will show you how to make Sautéed Kabocha with Butter and Soy Sauce. It’s a healthy vegetable ...
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Ajitama Onigiri (Ramen Egg Rice Balls) – Yuko’s Kitchen – Japanese Cooking 101
Yuko shows you how to make Onigiri with Ajitama (Ramen Egg) inside. Ajitama is often called Ramen Egg ...
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