The Mouthwatering Secret behind the BEST Beef Tostada Ever!
I’ve made and eaten beef tostadas working in my family’s Mexican Restaurant over 30 years ago and I ...
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Miso Soup with Parmesan Cheese
Today’s miso soup is made with cabbage and green onions, topped with shredded Parmegiano Reggiano cheese. Parmesan cheese ...
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Tamago Sando Recipe (Egg Salad Sandwich) – Japanese Cooking 101
We will show you how to make Tamago Sando, a Japanese egg salad sandwich. Finely chopped hard boiled ...
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Matcha Dorayaki – Noriko’s Kitchen – Japanese Cooking 101
Noriko shows you how to make Matcha Dorayaki. A variation of the popular Japanese sweet Dorayaki with Anko ...
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Miso Soup with Steamed Rice – Japanese Cooking 101
Today’s Miso Soup is made with steamed rice and vegetables. Steamed rice helps soup very slightly thicken, and ...
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Karaage Chicken Breast Recipe – Japanese Cooking 101
We will show you how to make Karaage Chicken Breast. Karaage is Japanese fried chicken, and it is ...
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Tuna Zuke Don – Japanese Cooking 101
We will show you how to make Tuna Zuke Don (マグロ漬け丼), a rice bowl dish with marinated Tuna. ...
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Warabimochi with Kuromitsu – Yuko’s Kitchen – Japanese Cooking 101
Yuko shows you how to make Warabimochi (Warabi Mochi, わらび餅), a traditional Japanese dessert (Wagashi). Warabimochi is coated ...
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Miso Soup with Kimchi and Tofu – Japanese Cooking 101
Today’s miso soup is made with kimchi and tofu. It’s inspired by Korean kimchi soup or Kimchi Jjigae, ...
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Mentaiko Potato Salad Recipe – Japanese Cooking 101
We will show you how to make Mentaiko Potato Salad. Spicy salted cod roe is mixed with mashed ...
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