Egg and Mayo Toast – Noriko’s Kitchen – Japanese Cooking 101

Today, I’ll show you how to make Egg and Mayo Toast, a crispy toast bread topped with a ...

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Kimbap Recipe – Japanese Cooking 101

Wasabi Chicken – Yuko’s Kitchen – Japanese Cooking 101

Wasabi Chicken is a sauteed chicken pieces coated with wasabi flavored simple teriyaki sauce. Wasabi paste is well ...

Chicken Tempura Recipe – Japanese Cooking 101

Cold Miso Soup with Eggplant – Japanese Cooking 101

Today’s miso soup features cold soup and eggplants. The eggplant is simply cooked in the microwave, significantly reducing ...

Anmitsu Recipe – Japanese Cooking 101

Anmitsu is a traditional Japanese cold dessert, a bowl of cubed Agar jelly called Kanten topped with some ...

Lemon Somen – Yuko’s Kitchen – Japanese Cooking 101

Lemon Somen is a cold somen noodle dish topped with sliced lemon and salted green onions. Somen is ...

Mabo Harusame Recipe – Japanese Cooking 101

Mabo Harusame is a Japanese home-style dish inspired by the Chinese Mapo Tofu. Instead of Tofu, clear glass ...

Cold Ochazuke – Noriko’s Kitchen – Japanese Cooking 101

Ochazuke is an easy and quick Japanese dish with cooked rice topped with various ingredients, over which hot ...