Chopped Salad Recipe – Japanese Cooking 101

Black Tea Pork Recipe – Japanese Cooking 101

Black Tea Pork is pork tenderloin cooked in black tea and then marinated in Japanese seasonings. Black tea ...

Miso Soup with Imitation Crab – Japanese Cooking 101

Today’s miso soup features imitation crab. While imitation crab may not sound like a high-quality ingredient, it has ...

Sauce Katsudon Recipe – Japanese Cooking 101

Sauce katsu-don (ソースカツ丼) is a local delicacy of Fukui Prefecture, consisting of pork coated in panko breadcrumbs, deep-fried ...

Natto Pancake – Yuko’s Kitchen – Japanese Cooking 101

Natto Pancake is a savory pancake made with Japanese traditional fermented soy beans called Natto and garlic chives. ...

Rice Burger Recipe – Japanese Cooking 101

Rice burgers are hamburger-like sandwiches made with molded and grilled rice buns instead of regular bread buns. The ...

Miso Grilled Pork – Noriko’s Kitchen – Japanese Cooking 101

Miso Grilled Pork is marinated pork loin in miso paste and pan-fried. It’s succulent, tender, and delicious, yet ...

Miso Soup with Melting Cheese – Japanese Cooking 101

Today’s miso soup features melting cheese, mushrooms, and spinach. Miso and cheese are surprisingly good together since both ...

Fruit Jelly Recipe – Japanese Cooking 101

Fruit jelly is an easy dessert to make at home with fresh fruits and gelatin. Mildly sweetened, cold ...

Meat Omelette – Yuko’s Kitchen – Japanese Cooking 101

Meat Omelette is a simple omelette filled with ground meat and onion. This is a nostalgic childhood dish ...