Shrimp Karaage Recipe – Japanese Cooking 101

Shrimp Karaage is a delightful appetizer or a delicious dinner entree. Raw shrimp is coated with boldly spiced ...

Iced Matcha Float – Yuko’s Kitchen – Japanese Cooking 101

Iced Matcha Float is a cold matcha green tea poured over ice and topped with matcha ice cream. ...

Corn Tempura – Noriko’s Kitchen – Japanese Cooking 101

Corn Tempura is made from fresh sweet corn kernels mixed with tempura batter and deep-fried. It’s sweet, salty, ...

Cold Natto Soba Recipe – Japanese Cooking 101

Grilled Eggplant Recipe – Japanese Cooking 101

California Spring Rolls Recipe – Japanese Cooking 101

We will show you how to make California Spring Rolls, Vietnamese style fresh spring rolls with a Japanese ...

Pork and Cabbage Curry – Yuko’s Kitchen – Japanese Cooking 101

Yuko shows you how to make Pork and Cabbage Curry. This is a variation of Japanese Curry, and ...

Miso Soup with Shabu Shabu Pork – Japanese Cooking 101

Today’s miso soup features Shabu Shabu pork and leafy green lettuce. Shabu Shabu pork is paper-thin pork loin, ...

Azuki Bar Recipe – Japanese Cooking 101

We will show you how to make Azuki Bar, a popular frozen popsicle in Japan made from sweet ...

Chicken and Lettuce Yakisoba – Yuko’s Kitchen – Japanese Cooking 101

This simple Yakisoba noodle dish features a whole head of iceberg lettuce and chicken. Iceberg lettuce is most ...