Miso Soup with Napa Cabbage, Onion, and Tenkasu Tempura Bits

Today’s miso soup is made with Napa Cabbage, Onion, and Tenkasu Tempura Bits. Thinly sliced nappa cabbage and ...

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Deep Fried Cod Recipe – Japanese Cooking 101

We will show you how to make Deep Fried Cod. White fish is coated with Panko bread crumbs ...

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Teriyaki Tofu Bowl – Japanese Cooking 101

Noriko shows you how to make Teriyaki Tofu Bowl. It’s simple, healthy, and of course super delicious. Who ...

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Miso Soup with Oatmeal – Japanese Cooking 101

Today’s Miso Soup is made with oats and spinach. It’s a little bit like porridge. Healthy soup you ...

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Yakitori – Japanese Cooking 101 in Kyoto

Japanese Cooking 101 in Kyoto: Yakitori (焼き鳥) **Ingredients and Recipe: https://www.japanesecooking101.com/yakitori-restaurant-yakitori-recipe/ **Restaurant and Store – Katsukura (串くら): https://www.kushikura.jp/ ...

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Pan Fried Onion with Butter and Soy Sauce – Yuko’s Kitchen – Japanese Cooking 101

Yuko shows you how to make Pan Fried Onion with Butter and Soy Sauce. It is a simple ...

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Miso Soup with Fried Eggplant – Japanese Cooking 101

Today’s miso soup is made with fried eggplant. Japanese eggplant is pan fried before added to the broth. ...

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Salmon Sushi – Japanese Cooking 101 in Kyoto

Japanese Cooking 101 in Kyoto: Salmon Sushi **Ingredients and Recipe: https://www.japanesecooking101.com/salmon-sushi/ **Restaurant and Store – Musashi (寿司のむさし): https://sushinomusashi.com/ ...

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Tomorokoshi Gohan (Corn Rice) – Noriko’s Kitchen – Japanese Cooking 101

Noriko shows you how to make Tomorokoshi Gohan or Corn Rice. It’s fresh and delicious! Make this while ...

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Miso Soup with Gyoza and Lettuce – Japanese Cooking 101

Today’s Miso Soup is made with store-bought frozen Gyoza and lettuce. Ingredients and Recipe: japanesecooking101.com/miso-soup-with-gyoza-and-lettuce/ How to make ...

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