Karaage Chicken Wings Recipe – Japanese Cooking 101

We will show you how to make Karaage Chicken Wings (手羽先の唐揚げ), deep-fried chicken wings that are seasoned with ...

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Bavarois with Strawberry Sauce Recipe – Japanese Cooking 101

We will show you how to make Bavarois (ババロア), a cold French dessert that is something between jelly ...

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Salmon Onigiri – Noriko’s Kitchen – Japanese Cooking 101

Noriko shows you how to make Salmon Onigiri (鮭おにぎり), rice ball mixed in with salty salmon flakes. Ingredients ...

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Miso Soup with Chicken and Lotus Root

Today’s Miso Soup is made with Chicken and Lotus Root. #misomonday Ingredients and Recipe: https://www.japanesecooking101.com/miso-soup-with-chicken-and-lotus-root/ How to make ...

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Shrimp Avocado Asparagus Salad – Japanese Cooking 101

We will show you how to make Shrimp Avocado Asparagus Salad. This is a typical deli style salad ...

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Miso Soup with Bacon, Cabbage, and Onion #misomonday

Today’s miso soup is made with bacon, cabbage, and onion. Bacon is commonly used in western style soup ...

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Mame Gohan Recipe (Green Peas and Rice) – Japanese Cooking 101

We will show you how to make Mame Gohan (豆ご飯), steamed rice with green peas. It’s a classic ...

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Tofu Steak Recipe – Japanese Cooking 101

We will show you how to make Tofu Steak (豆腐ステーキ), pan-fried tofu with a soy sauce-based savory sauce ...

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Miso soup with Daikon, Cherry Tomato, and Arugula #misomonday

Today’s Miso Soup is made with Daikon radish, cherry tomato, and arugula. Ingredients and Recipe: How to make ...

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Deep Fried Salmon – Yuko’s Kitchen – Japanese Cooking 101

Yuko shows you how to make Deep Fried Salmon (Salmon Katsu, サーモンフライ) with simple home-made tartar sauce in ...

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