Hiyayakko Cold Tofu Salad 3 Ways – Japanese Cooking 101
Hiyayakko is cold Tofu salad widely eaten in Japan during summer. In this video, we we’ll show you ...
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Bell Pepper Tsukemono – Yuko’s Kitchen – Japanese Cooking 101
Yuko shows you how to make Bell Pepper Tsukemono. Sweet bell peppers are soaked in rice vinegar sauce ...
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Beef Katsu Recipe – Japanese Cooking 101
We will show you how to make Beef Katsu (ビーフカツ). Beef steak is coated with Panko bread crumbs ...
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Instant Ramen Salad – Noriko’s Kitchen – Japanese Cooking 101
Noriko shows you how to make Instant Ramen Salad. It’s a cool and healthier way to eat instant ...
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Miso Soup with Milk
Today’s Miso Soup is made with Milk. #misomonday Ingredients and Recipe: https://www.japanesecooking101.com/miso-soup-with-milk/ How to make Dashi: https://youtu.be/Uq-0jBpKRTU Every ...
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Kanpyo Sushi Roll Recipe – Japanese Cooking 101
We will show you how to make Kanpyo Sushi Roll (かんぴょう巻き). Kanpyo (Kampyo) are strips of dried gourd, ...
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Beef Shogayaki Recipe – Japanese Cooking 101
We will show you how to make Beef Shogayaki (牛肉の生姜焼き). Thinly sliced beef and onion are stir fried ...
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Happosai (八宝菜) Recipe – Japanese Cooking 101
We will show you how to make Happosai (八宝菜), stir fried vegetables, seafood, and pork in a gooey ...
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Crispy Chicken with Lemon Leek Sauce – Noriko’s Kitchen – Japanese Cooking 101
Noriko shows you how to make Crispy Chicken with Lemon Leek Sauce. It’s comforting but refreshing, and absolutely ...
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