Butter Chicken – Japanese Cooking 101 in Kyoto

Japanese Cooking 101 in Kyoto: Butter Chicken (バターチキン) **Ingredients and Recipe: https://www.japanesecooking101.com/butter-chicken **Restaurant and Store – Spice Curry ...

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Miso Soup with Shrimp – Japanese Cooking 101

Today’s miso soup is made with shrimp and green onions. Since head-on and shell-on shrimp is packed with ...

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Wakaayu – Japanese Cooking 101 in Kyoto

Japanese Cooking 101 in Kyoto: Episode 1 Wakaayu (若鮎) **Ingredients and Recipe: https://www.japanesecooking101.com/wakaayu-japanese-cooking-101-in-kyoto **Stores we visited: – Eirakuya ...

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Soba Salad with Fried Tofu Croutons – Noriko’s Kitchen – Japanese Cooking 101

Noriko shows you how to make Soba Salad with Fried Tofu Croutons.（そばサラダ） It’s cold, healthy, delicious, and perfect ...

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Miso Soup with Egg and Tomato – Japanese Cooking 101

Today’s Miso Soup is made with egg and tomato. Ingredients and Recipe: japanesecooking101.com/miso-soup-with-egg-and-tomato/ How to make Dashi: https://youtu.be/Uq-0jBpKRTU ...

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Garlic Edamame Recipe – Japanese Cooking 101

We will show you how to make Garlic Edamame (ガーリック枝豆), a popular appetizer served at Japanese restaurants and ...

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Miso Soup with Tofu and Onion – Japanese Cooking 101

Today’s miso soup with with tofu, brown and green onion. Ingredients and Recipe: https://www.japanesecooking101.com/miso-soup-with-tofu-and-onion/ How to make Dashi: ...

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Kinako and Kuromitsu Kakigori (Japanese Shaved Ice) – Japanese Cooking 101

We will show you how to make Kakigori with Kinako and Kuromitsu black sugar syrup. Kakigori (かき氷) is ...

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Curry Yakisoba – Noriko’s Kitchen – Japanese Cooking 101

Noriko shows you how to make Curry Yakisoba. (カレー焼きそば） Spicy curry aroma stimulates your appetite, and you’ll get ...

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Cold Miso Soup with Cucumber and Tofu – Japanese Cooking 101

Today’s Miso Soup is made with cucumber and Tofu in cold broth. Ingredients and Recipe: https://www.japanesecooking101.com/cold-miso-soup-with-cucumber-and-tofu/ How to ...

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