Beef Shogayaki Recipe – Japanese Cooking 101
We will show you how to make Beef Shogayaki (牛肉の生姜焼き). Thinly sliced beef and onion are stir fried ...
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Happosai (八宝菜) Recipe – Japanese Cooking 101
We will show you how to make Happosai (八宝菜), stir fried vegetables, seafood, and pork in a gooey ...
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Crispy Chicken with Lemon Leek Sauce – Noriko’s Kitchen – Japanese Cooking 101
Noriko shows you how to make Crispy Chicken with Lemon Leek Sauce. It’s comforting but refreshing, and absolutely ...
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Miso Soup with Long White Onion and Aburaage
Today’s Miso Soup is made with Naganegi long white onion and Aburaage thin fried Tofu. #misomonday Ingredients and ...
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Eggplant and Chicken Udon – Noriko’s Kitchen – Japanese Cooking 101
Noriko shows you how to make Eggplant and Chicken Udon. This is quick and easy, and perfect for ...
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Tan Tan Ramen Recipe – Japanese Cooking 101
We will show you how to make Tan Tan Ramen or Tantanmen (坦々麺) in Japanese. It is a ...
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Crab and Cucumber Sunomono Recipe – Japanese Cooking 101
We will show you how to make Crab and Cucumber Sunomono (カニかまときゅうりの酢の物), a salad with fake crab meat ...
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Stir-Fry Beef with Asparagus and Mushroom – Noriko’s Kitchen – Japanese Cooking 101
Noriko shows you how to make Stir-Fry Beef with Asparagus and Mushroom. It’s a quick and easy everyday ...
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Miso Soup with Cabbage and Egg
Today’s Miso Soup is made with Cabbage and Egg. #misomonday Ingredients and Recipe: https://www.japanesecooking101.com/miso-soup-with-cabbage-and-egg/ How to make Dashi: ...
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