Tenkasu Tempura Bits Recipe – Japanese Cooking 101
We will show you how to make Tenkasu (also called Agedama), deep fried tempura batter. These crispy bits ...
See moreWe will show you how to make Tenkasu (also called Agedama), deep fried tempura batter. These crispy bits ...
See moreToday’s miso soup is with kabocha squash and shimeji mushroom. Kabocha is naturally sweet, and it tastes wonderful ...
See moreToday’s miso soup with with broccoli, onion, and eggs. Ingredients and Recipe: https://www.japanesecooking101.com/miso-soup-with-broccoli-onion-and-egg/ How to make Dashi: https://youtu.be/Uq-0jBpKRTU ...
See moreToday’s Miso Soup is made with Bok Choy and Pork. #misomonday Ingredients and Recipe: https://www.japanesecooking101.com/miso-soup-with-baby-bok-choy-and-pork-recipe/ How to make ...
See moreToday’s miso soup is made with corn and green onions. Ingredients and Recipe: https://www.japanesecooking101.com/miso-soup-with-corn-and-green-onions/ How to make Dashi: ...
See moreToday’s miso soup is made with daikon radish and fried tofu. Ingredients and Recipe: https://www.japanesecooking101.com/miso-soup-with-daikon-and-fried-tofu How to make ...
See moreToday’s miso soup is made with kale and egg. Using washed and shredded kale, it takes no time ...
See moreWe will show you how to make Omu Soba (オムそば). It’s similar to Omurice, but instead of rice, ...
See moreNoriko shows you how to make Folding Onigiri (おにぎり)or Onigirazu. This may be an easier way to make ...
See moreToday’s Miso Soup is made with Spinach, Pork and Shiitake Mushrooms. #misomonday Ingredients and Recipe: https://www.japanesecooking101.com/miso-soup-with-spinach-pork-and-shiitake/ How to ...
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